The Chef of the Year

Taylor came out to Utah to visit us and his friends before he left on a mission. We had a great time hanging out, going to movies, and BBQing! Taylor has been working for a BBQ cater service and wanted to show off his new learned skills. He said he combined some tips from Papa Showmaker and his work to make these delicious ribs!




We had a great time eating and visiting. Some of Taylor's friends came over to sample his work too. Maybe I'll get his permission to put his BBQ secrets on the blog. Unfortunately it wouldn't be a family function without someone getting hurt. This time it was me, I cut my finger on a knife. It wouldn't stop bleeding and we didn't have any bandaids, so I had to use a paper towel to keep the blood from going everywhere. I think I offended a few people with my bandage, but in my defense it was very uncomfortable.